Nespresso Aged Sumatra Coffee - benefits from a separate roasting. The first part is roasted in an intense but short way to obtain a dark color. This operation aims to accentuate the notes created by the aging process: woody with a sweet aftertaste. The second roasting is longer, in order to offer intensity and a velvety body to the cup. The union of the Indonesian “basah giling” method with the meticulous aging of the coffee over several years gives AGED SUMATRA a unique aromatic profile. This aged coffee reveals woody and spicy notes, a sweet character and complex flavors of cocoa.