Nespresso Master Origin Ethiopia Coffee Capsule (10 cup

Description

Nespresso Master Origin Ethiopia Coffee - This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.

Capsules for Nespresso machines

Instructions

Each time the first cup, please don't use the capsule, only water brewing, so that out of the hot water after the cup drained

Open the coffee machine crossbar, make sure the capsule is inside the coffee machine and close the crossbar

Add a few pieces ice in the glass first.

Press the Espresso Button (small cup)

Add cold milk as soon as you like

Please enjoy your iced coffee

Storage method

Please save in a cool and cool place

Nespresso Master Origin Ethiopia Coffee Capsule (10 cups) - Light Roasted

Description

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